This is my classic, no-fail cheesecake I make all the time here in Israel. It uses super simple, easy-to-find Israeli ingredients—and it always comes out amazing! ⸻ Crust Options: • Option 1: Use a store-bought graham cracker or tea biscuit crust. • Option 2: Make your own: • Blend tea biscuits (like Petit Beurre) in a food processor. • Add melted butter until the texture feels like wet sand. • Press into the bottom of your pan to form the crust. ⸻ Filling: • 4 conta

This is one of those recipes that’s almost too easy to be called a recipe—but you’ll be so glad you have it. These no-bake peanut butter...